Hakko "Fermentation" Ambassador Course for foreigners at Ginza Nagano　外国人向き発酵アンバサダー講座＠銀座長野

2016年2月 4日

Nagano Prefecture is the prefecture with the longest life expectancy in the country, and the reasons behind this are being explored in detail. One reason that has been highlighted is Nagano's food culture and intake of products of fermentation such as miso. Nagano City has teamed up with the Institute of Fermentation for the Future, and a course is now being offered in English about the benefits of fermentation and how fermentation works. This course will certify participants as Hakko (Fermentation) Ambassadors, so you can reap the benefits of fermented food products and share the good of fermentation with the world. For inquiries, please contact the Nagano City International Relations Section at 026-224-5447.

長野県は日本一の長寿を誇り、その理由が細かく分析されています。一つは、長野県の食文化、みそなどの発酵食品を摂取していることが理由として示されています。長野市と発酵未来研修所が共に英語で発酵の有益さとどのように作用するかの講座を行います。発酵食品の有益さを取り入れ、発酵の良さを広げることができる発酵アンバサダーに認定します。問い合わせ：長野市秘書課国際室　０２６－２２４－５４４７